Meat Dishes with Rice

1. Biryani

Biryani is a popular Indian meat and rice dish that is known for its aromatic flavors and spices. Here's a classic chicken biryani recipe:

• Ingredients:
• 2 cups Basmati rice
• 500g chicken, cut into pieces
• 2 onions, thinly sliced
• 4 tomatoes, chopped
• 2 tablespoons biryani masala
• 1 tablespoon ginger-garlic paste
• 1 cup yogurt
• Handful of mint and coriander leaves
• 4 cups water
• Salt to taste
• Ghee or oil for cooking
• Instructions:
1. Wash and soak rice in water for 30 minutes.
2. Heat ghee or oil in a large pan and sauté the onions until golden brown.
3. Add chicken, ginger-garlic paste, and tomatoes. Cook until the chicken is tender.
4. In a separate pan, boil water and add soaked rice. Cook until 70% done.
5. Drain the rice and add it to the chicken mixture.
6. Add biryani masala, yogurt, and salt. Mix well.
7. Add mint and coriander leaves, cover the pan, and cook on low heat for 15-20 minutes.
8. Serve hot with raita or pickle.

2. Beef Stir-Fry with Rice

Beef stir-fry is a quick and delicious meat dish that pairs well with rice. Here's a simple recipe:

• Ingredients:
• 500g beef, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 bell pepper, sliced
• 1 carrot, julienned
• Salt and pepper to taste
• Instructions:
1. In a bowl, marinate the beef with soy sauce, oyster sauce, cornstarch, salt, and pepper for 15 minutes.
2. Heat oil in a skillet or wok over high heat.
3. Add the marinated beef and stir-fry for 2-3 minutes until browned.
4. Remove the beef from the skillet and set aside.
5. In the same skillet, add onion, garlic, bell pepper, and carrot. Stir-fry for 2-3 minutes.
6. Add the cooked beef back to the skillet and stir-fry for another minute.
7. Adjust seasoning if needed.
8. Serve hot with steamed rice.

3. Lamb Biryani

Lamb biryani is a flavorful and satisfying meat and rice dish that is perfect for special occasions. Here's a delicious recipe:

• Ingredients:
• 2 cups Basmati rice
• 500g lamb, cut into pieces
• 2 onions, thinly sliced
• 4 tomatoes, chopped
• 2 tablespoons biryani masala
• 1 tablespoon ginger-garlic paste
• 1 cup yogurt
• Handful of mint and coriander leaves
• 4 cups water
• Salt to taste
• Ghee or oil for cooking
• Instructions:
1. Wash and soak rice in water for 30 minutes.
2. Heat ghee or oil in a large pan and sauté the onions until golden brown.
3. Add lamb, ginger-garlic paste, and tomatoes. Cook until the lamb is tender.
4. In a separate pan, boil water and add soaked rice. Cook until 70% done.
5. Drain the rice and add it to the lamb mixture.
6. Add biryani masala, yogurt, and salt. Mix well.
7. Add mint and coriander leaves, cover the pan, and cook on low heat for 15-20 minutes.
8. Serve hot with raita or pickle.